HLT 555 Week 7 Discussions 1 and 2 (Two Responses)
HLT 555 Module 7 DQ 1
Describe the categories of hazards that may be present in foods and suggest methods for their
control and prevention.
HLT 555 Module 7 DQ 2
How do food recalls contribute to the safety of our nation’s food supply? What do you think are some strengths and weaknesses of this process?
|Institution & Term/Date|
|Term/Date||Grand Canyon University|