HLT 555 Week 7 Discussions 1 and 2 (Two Responses)
HLT 555 Module 7 DQ 1
Describe the categories of hazards that may be present in foods and suggest methods for their
control and prevention.
HLT 555 Module 7 DQ 2
How do food recalls contribute to the safety of our nation’s food supply? What do you think are some strengths and weaknesses of this process?
| Institution & Term/Date | |
| Term/Date | Grand Canyon University |
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